Winter
squash is a great vegetable for the home gardener
and chef. There are a number of excellent varieties
of winter squash available, each with unique flavors
and uses. A wonderful feature of winter squash is
that once they are harvested in the fall, they can
be stored for several months for use throughout the
winter.
Winter squash, gourds, and pumpkins are members of
the genus Cucurbita. Winter squash can be found as
vining, semi-vining, and bush varieties. Summer
squash are similar in form to winter squash, but
winter squash generally have harder rinds and seeds,
and are harvested when they reach full maturity.
The domestication of winter squash began with the
native populations of the Americas.
Research into the history of the use of squash
reveals that their cultivation began in South
America and the seeds eventually made their way to
native populations in North America. With the
arrival of Europeans to the Americas, squash seeds
were quickly utilized by these newcomers in their
own gardens. Through the distribution and sharing of
seeds by these early settlers, winter squash was
soon growing in gardens throughout the world.Winter
squash, gourds, and pumpkins are members of the
genus Cucurbita. Winter squash can be found as
vining, semi-vining, and bush varieties. Summer
squash are similar in form to winter squash, but
winter squash generally have harder rinds and seeds,
and are harvested when they reach full maturity.
For more information on food crops that originally came from
the Americas, see Aztec
Gardens. If you are looking for a good source of organic
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